On our six-acre farm, located on the hills of the village of Collazzone, we produce small batches of the highest quality and purity of organic extra virgin olive oil, premium EVOO Le Clarisse, and of cultura viva kombucha — a naturally fermented beverage that contains the goodness of live cultures and polyphenol-rich plants.

Our biodiverse orchard provides seasonal fruits and aromatic herbs that we use to flavor our kombucha and that we transform into flavorful jams and herbal teas.

We farm organically and regeneratively, using resources from the land to sustainably and continuously improve soil health. All activities on the farm, from composting, mulching, seeding, chopping and dropping soil enriching plants, collecting and conserving rain water, contribute to reduce carbon emissions and create a richer and healthier land, resulting in tastier and more nutritious crops.